Store wine
the right way

For rack production, we can use any material you prefer. Among those we work with regularly are metal, stainless steel, wood (solid wood, veneer, MDF), and acrylic.

All of these materials perform well under different loads and conditions. The key is selecting the technically appropriate material for your project and bringing your idea to life.

We primarily work with suppliers from Italy, China, France, and neighboring countries. Some elements are manufactured in-house at our own facility.

All suppliers are time-tested and proven in real-world use.

Most often, ideas come from our clients. If you’re not sure yet but have a strong desire to create something special, we offer our inspiration photo bank, curated from across the internet and places we visit.

There is no single fixed timeline because every project is unique and requires different time investments at different production stages.

The minimum lead time is 2 months for simple, low-volume projects.

We work with all types of customers. For individuals, we provide standard payment processing. For businesses, we offer convenient contracting and invoicing options.

Wine storage temperature depends on the wine type and production specifics. Typically, wine is stored in a dark, cool place at 8–16°C. However, some wines may require higher or lower temperatures to preserve flavor and aroma.

For example, white wines are usually stored at lower temperatures (8–12°C) to maintain acidity and freshness. Red wines, on the other hand, may be stored at higher temperatures (12–14°C), helping preserve tannins and fruity aromas.